FRANSISKA AYUNINGTYAS WIDYASTANI; GERDA ERINA AYU WIDYASTUTI; ENDANG HARIYANI; FRANSISCA PROBO SETYONINGRUM. Pengembangan Metode Identifikasi Sianida Pada Bahan Pangan. Journal Clinical Pharmacy and Pharmaceutical Science, [S. l.], v. 4, n. 1, p. 01–08, 2025. DOI: 10.61740/jcp2s.v3i1.50. Disponível em: https://jcp2s.poltekamangun.ac.id/index.php/JCP2S/article/view/50. Acesso em: 12 jan. 2026.